Saturday, January 31st 2015, Mobile Studio hosted a Local Foods, Local Places grant kick-off meeting and winter picnic at the Macon County Food Pantry, in partnership with Tuskegee Youth Safe Haven, the Macon County Minister’s Council, Tuskegee Housing Authority, Tusk-Mac Community Development Corporation, and the Carver Integrative Sustainability Center. The meeting brought together a diverse group of community members already engaged in work related to food security and health in the region. Strengthening the capacity of the food pantry to feed people and transform lives, the Made in Macon, Homegrown in Tuskegee Proposal invests in the food pantry as a critical food hub. Mobile Studio’s proposal includes a Co-Op Kitchen & Design Lab, Community Garden & Teaching and Learning Workshops, and Mobile Market & Food Truck. Civic Leaders such as SEED (Students for Education and Economic Development), TULIP, (Tuskegee Unified Leadership and Innovation Program), and Farmscape Solutions underscored the importance of these initiatives to create sustainable, green, and creative economic development opportunities.
Preparation for the Winter Picnic began Wednesday morning at the Macon County Farmers Market in beautiful downtown Tuskegee. A day of visiting local farms across Macon yielded the bounty and inspiration for the meal. Mobile Studio served up a vegetarian and meaty version of West African Sweet Potato and Peanut Soup and Cornbread Cornucopia inspired by Dr. George Washington Carver. The meal featured produce from across the county including cabbage, kale, collard greens, and sweet potatoes from Hooks Produce in Shorter, pecans and yogurt from Pecan Point Farm near Creek Stand, hibiscus, tumeric, ginger and honey for Sunbright Organic’s Happy Heart Tea, as well as leeks, green onion and turnips from their hoop houses. With the help of our most amazing studio partners, Gabriella Arevalo and Rachel McGraw, we fed about 65 people throughout the deliciously sunny afternoon. A truly amazing convergence took place around this comprehensive food systems initiative and savory winter meal, as film makers and musicians from Chicago shared stories with blueberry goddesses and snack shack sweeties from Tuskegee, well-water drinkers traded tales with the Vietnamese spring roll artist, and the radical justice activists and Auburn’s philanthropists brainstormed the future.
For More Information on the Local Foods Local Places Grant and the community partners and farmers mentioned above, please see: